This slow cooker turkey breast is rubbed with a seasoned herb butter and cooked slowly in the crock pot until tender and juicy. It’s an ideal way to free up oven space for holiday sides while still serving a beautiful, flavorful main course.
I often make this crock pot turkey when I want a fuss-free, elegant centerpiece. It pairs well with classic sides such as Thanksgiving stuffing, cranberry sauce, Jello salads, and roasted Brussels sprouts, and finishes perfectly with desserts like pecan pie bars or pumpkin meringue pie.

