This classic French chocolate ganache tart is a dream dessert for chocolate lovers. It pairs a crisp cocoa shortcrust pastry with a rich dark chocolate ganache made from just two main ingredients. Elegant enough for a dinner party and simple enough for afternoon tea. Why we love this recipe If you love chocolate, this dark … Read more

Savory Parmesan Rosemary Shortbread is tender, buttery, and packed with bright herb and cheesy flavor. Why You’ll Love These Fresh rosemary, freshly grated Parmesan, and plenty of cracked black pepper create a savory shortbread that’s perfect as a cocktail appetizer or an irresistible snack. These rounds are highly addictive—crisp at the edges and melt-in-your-mouth tender … Read more

Make the easiest dinner with this Air Fryer Pizza Ring using crescent rolls! This Air Fryer Pizza Ring is a quick, customizable dinner that comes together with simple ingredients and minimal effort. If you enjoy this recipe, try the Air Fryer Breakfast Ring or Air Fryer Taco Ring for more easy ring-style meals. Which crescent … Read more

This past weekend we switched off daylight saving time and gained an extra hour of sleep—at least for one night. If you’re anything like me, you spent that hour lingering in bed and doing very little. Sometimes the best self-care is simply allowing yourself to rest. Even a small clock change can temporarily disrupt your … Read more

Summer bundt cakes are everywhere right now, and for good reason. Today I’m excited to share a Hawaiian Lava Flow Bundt Cake—an island-inspired marble bundt that tastes like a tropical sunset. This cake combines pineapple, coconut, and strawberry flavors in a swirled marble, finished with a simple coconut milk glaze and shredded coconut. It’s bright, … Read more

This gluten free stuffing is packed with nutrient-dense vegetables—roasted butternut squash, sautéed brussels sprouts, celery and onion—tossed with tart dried cranberries and toasted pecans. It’s hearty enough to serve as a main but light and flavorful as a side. Naturally tangy with a hint of sweetness, this recipe is paleo and Whole30 friendly and can … Read more

These one-bite Haskapa Chutney and Curried Pecans Brie Cups are your answer to fast and delicious holiday entertaining. Tis the season! Even with mild weather, the holidays bring brunches, lunches, parties and gatherings. Make entertaining simple and impressive with these creamy, cheesy, spicy Haskapa Chutney and Curried Pecans Brie Cups — ready in about fifteen … Read more

Looking for leftover turkey recipe ideas? Try making individual turkey pot pies — flaky puff pastry topped pies filled with sautéed vegetables, a rich mustard-flavored sauce and tender turkey. They bake until golden and bubbly. Turkey pot pie with puff pastry is a comforting, easy winter dish. If you have leftover turkey or chicken, this … Read more

Enjoy the harvest with this easy, Mediterranean-inspired eggplant and pasta recipe. I follow the Mediterranean diet for both flavor and health. Its emphasis on fresh vegetables, whole grains, flavorful cheeses and bold herbs has helped me manage genetically high cholesterol while enjoying meals I love. The cuisine suits my palate — bright, simple and satisfying. … Read more

Roasted tomato sauce delivers deep, concentrated flavor with very little hands-on time. Whether you use peak-season heirlooms or store tomatoes, this easy oven-roasted tomato pasta sauce highlights bright, caramelized tomato notes and fresh herbs for a luscious, versatile sauce. Enjoy tomatoes in another way with a blistered tomato and arugula salad for a fresh contrast. … Read more