Crispy Salt and Pepper Chicken Made in the Air Fryer
Golden, juicy chicken pieces coated until crispy with classic Chinese five spice. Tossed with chunky sweet-crunchy onions, chillies and spring onions (scallions). A fakeaway favourite that’s lighter on oil but packed with flavour. Nicky’s Recipe Notes Salt and Pepper Chicken is irresistibly moreish — every time I make it it disappears in minutes. The coating … Read more