This recipe was originally published in March of 2018 and has been updated with fresh photos and clearer directions. Classic buttermilk waffles become something special when topped with roasted blood oranges and a silky honey mascarpone. These waffles are straightforward to make, but the combination of caramelized citrus and creamy, slightly sweet mascarpone gives them … Read more
As a longtime fan of the television series Revenge, I was delighted to see Emily VanCamp’s Agent 13 take on a larger role in Captain America: Civil War than she had in Winter Soldier. Sharon Carter carries a moral conviction and quiet strength that reminded me of characters from Revenge — someone who stands up … Read more
These almond flour lemon cookies are soft, chewy, and taste like they came from a bakery. After many rounds of testing, I found the ideal texture comes from combining almond flour with cassava flour. The result is a tender, lemon-forward cookie that is completely gluten-free and grain-free, made with cleaner ingredients and refined-sugar-free options. If … Read more
Gluten free pretzel-crusted chicken nuggets are a versatile favorite — perfect for parties, school lunches, or a simple weeknight dinner. They’re grain-free, gluten-free, and delightfully crunchy, making them a great option for families and anyone avoiding wheat or corn. This post is sponsored. All opinions are my own. Gluten-Free, Grain-Free Goodness As a child I … Read more
After nearly 50 hours of travel each way, our 20 days exploring Greece were unquestionably worth the journey. My phone is full of photos—landscapes, food, and the inevitable local cats—but here is a concise photo journal highlighting the best moments from an itinerary that combined history, food, islands, and stunning coastal scenery.
This lighter take on fried cabbage is gently sautéed with leeks and finished with oven-roasted bacon. Sautéed Cabbage with Leeks and Bacon pairs beautifully with corned beef for St. Patrick’s Day, but it also works as a flavorful, nutritious side dish any time of year. Why You’ll Love This Recipe Sliced and sautéed, green cabbage … Read more
This pumpkin crisp features a creamy, warmly spiced pumpkin filling topped with a maple-oat streusel. It’s simpler than a traditional pumpkin pie but just as satisfying, with all the best flavors of fall—perfect with vanilla ice cream or a scoop of whipped cream. The weather turns cozy and it’s time for comfort desserts. This pumpkin … Read more
Light and fluffy Fresh Strawberry Cupcakes with Buttercream Frosting are perfect any time of year. A vanilla sponge filled with fresh strawberries and topped with a delicate buttercream—what’s not to love? Fresh Strawberry Cupcakes with Buttercream Frosting Full disclosure: I am not a cake decorator. If you follow this blog you’ll know I prefer simple … Read more
A monthly travel journal from two full-time RV nomads about RV living and long-term travel. –> The January issue –> The March issue The Worst Part of RV Life People often ask, “What are the best and worst parts of living in an RV full time?” We always have plenty to say about the best … Read more
This decadent chocolate cake is luxuriously beautiful and utterly delicious—worthy of a French patisserie. Classic chocolate and caramel flavors are paired with the satisfying crunch of honeycomb for a truly unforgettable dessert. Show-stopping layered cakes aren’t something most of us make every day, but when the occasion calls for something special, it’s well worth the … Read more