This cold wild rice salad combines apples, celery, dried cranberries, and toasted pecans, all dressed in a bright orange vinaigrette. It’s a flavorful, make-ahead side that’s perfect for Thanksgiving or any holiday table. This hearty wild rice salad is simple to prepare, naturally vegan, and gluten free. It’s packed with nutritious ingredients and perfect for … Read more

Autumn Baking As autumn arrives, we crave warm seasonal flavors: apple, pumpkin, cinnamon and the like. This æblekage (apple cake) is a comforting favorite for fall and winter. Cinnamon lends depth while apple adds moisture and texture. The cake itself is light and fluffy—like a warm hug. Enjoy a slice with a hot cup of … Read more

Over the past few months I kept hearing about salads made in jars. As a skeptic, I wondered why anyone would use jars instead of everyday plastic or glass containers. After hearing about them enough, I tried a few—and was pleasantly surprised at how convenient and tasty they are. Why use a mason jar? – … Read more

Crunchy German rock sugar cookies with a hint of caramel. A cookie that will make everyone smile. German rock sugar—known for its origin in the East—are simply chunks of crystallized sugar. When I was a child I secretly scooped them from my mother’s sugar pot. They crackled delightfully and carried a subtle caramel flavor, which … Read more

Learn how to store fresh herbs properly to keep them flavorful and usable for longer. If you’re tired of buying or growing herbs only to watch them spoil, this guide explains practical methods for storing herbs in the fridge, freezer, or by drying them so you waste less and enjoy more. The Best Way To … Read more

This Zucchini Egg Roll is a comforting, nutritious, and protein-packed meal. A thin, fluffy zucchini egg sheet is filled with a creamy Bulgarian-style yogurt dip — similar to tzatziki — known in Bulgaria as Sux Tarator or Snejanka, which translates to “Snow White.” The result is a light, satisfying roll with a velvety white filling … Read more

These simple oatmeal protein pancakes for one are naturally high in protein (about 15 grams) and easy to adapt to different tastes. Oatmeal protein pancakes are a quick, wholesome choice for breakfast or a snack. They’re simple to make, sugar-free, and popular with kids. I developed this single-serving recipe originally as a snack for myself, … Read more

There’s nothing better than a plate of warm, sweet fried plantains. Popular across West Africa and the Caribbean, fried plantains appear as snacks, starters, or side dishes alongside jollof rice, chicken, fried dough and stews. In some places they’re even the main course to mop up sauces and gravies. In Sierra Leone, street vendors sell … Read more

This strawberry rhubarb cake brings together two classic flavors—sweet strawberries and tangy rhubarb—for a moist, fruity pound cake that’s perfect for spring and summer. It makes a lovely choice for breakfast, brunch, afternoon tea, or a simple dessert. Rhubarb Pound Cake Recipe Inspired by a classic lemon-blueberry pound cake, this recipe uses fresh strawberries and … Read more

Introducing our summer cocktail: the Peach & Strawberry Rum Mojito. This refreshing take on the classic mojito blends rum with ripe strawberries and sweet peaches for a bright, fruity drink perfect for warm days. Peach & Strawberry Rum Mojito Mojitos are a timeless favorite, and this version adds seasonal summer fruit to give the cocktail … Read more