These gluten free lemonade scones are buttery, bright with lemon flavor, and tender with a golden-brown exterior. A light lemon glaze adds a pleasant sweet-tart finish, making them a wonderful choice for breakfast, brunch, or an afternoon treat. Table of Contents Why this recipe is the best! Pro tips for making the perfect scones How … Read more

Short ribs used to be an everyday buy in my grandmother’s kitchen because they were inexpensive. They’ve become more popular — and pricier — in recent years, but they still cost less than prime cuts like steak or tenderloin. That makes braised short ribs a satisfying, budget-friendly option when you want a rich meal to … Read more

This Preserved Lemon Vinaigrette is bright, tangy and slightly sweet. Made with briny, floral preserved lemons, it makes a fantastic dressing for green salads, grain bowls, marinades for grilled proteins, or a finishing sauce for roasted vegetables. If you want a dressing that’s familiar but with a distinctive twist, this preserved lemon vinaigrette is a … Read more

Tater tot casserole with green beans is the perfect comfort-food one-dish meal. Crispy tater tots, a creamy savory filling and tender green beans combine for a hearty, family-friendly dinner that’s easy to assemble and even easier to love. It reheats well and makes a great make-ahead or potluck dish. This green bean tater tot casserole … Read more

Thin, tender pork cutlets are pounded, lightly breaded, and pan-fried until golden and crisp. Pork schnitzel is a classic, comforting main course that’s simple and fun to make at home. There’s something irresistible about crispy, breaded foods, and schnitzel is no exception. In this recipe I use pork, but you can easily substitute boneless chicken … Read more

The Target near my house reliably stocks seasonal, limited-edition Oreos, and this year it’s Candy Corn Oreos. They make a colorful and festive addition to an easy Halloween Cookie Bark. I found these Candy Corn Oreos while picking up a prescription—they were displayed everywhere: at registers, in the Halloween aisle and in the cookie aisle. … Read more

Beat the heat this Southern summer with a selection of cool, revitalizing frozen drink recipes. Whether you prefer alcoholic or non-alcoholic options, this collection includes easy recipes that can quickly become your go-to refreshments for backyard gatherings, pool days, or a relaxing afternoon on the porch. Most frozen drinks take only minutes to prepare with … Read more

At the moment I don’t have any new projects, so I decided it’s a good time to share some older work and build up the archives. Here’s a budget-friendly room makeover my sister-in-law and I completed as a surprise birthday present for my niece Natalie — she loved it! The whole project began with a … Read more

This Hasselback Butternut Squash recipe roasts squash to golden perfection, glazed with a honey-butter and garlic mixture, then finished with chili flakes and fresh thyme. It’s an easy, nutritious vegetarian side that pairs beautifully with many mains and makes an impressive addition to any table. My kids look forward to fall so I can make … Read more