These gluten-free, vegan cherry zucchini crumb muffins combine two abundant summer flavors into a tender, flavorful treat. Below you’ll find tips for an ideal gluten-free flour choice and how to make a perfect crumb topping. Recipe originally published July 30, 2012 Table of Contents Best Gluten Free Flour for Baking How To Make Vegan Zucchini … Read more

Recipe Overview Why you’ll love it: Fresh strawberries and melty dark chocolate come together in these strawberry chocolate chip muffins for a homemade treat that tastes like strawberries dipped in chocolate. How long it takes: 15 minutes to prep, 18 minutes in the oven Equipment you’ll need: muffin tins, oven, mixing bowls, measuring utensils Servings: … Read more

Sourdough starter feeding ratios are one of the easiest tools to control your baking schedule. Understanding how to adjust the amounts of starter, flour, and water is a major mindset shift for home bakers. By changing the feeding ratio you decide how quickly the starter becomes active and when it will peak. Once you learn … Read more

Nothing says summer like a tall glass of ice-cold pink lemonade. Whether it’s the cheerful color or the sweet-tart lemon flavor, pool days feel incomplete without a refreshing sip. That same sunny spirit inspired this Pink Lemonade Cake — a bright, fruity cake that tastes like a celebration of warm-weather flavors. Note: This post originally … Read more

These strawberry bliss balls are a simple, wholesome snack — naturally sweet, oil-free, and bursting with real strawberry flavour. Made from basic ingredients like Medjool dates, raw cashews, rolled oats, freeze-dried strawberries and a touch of vanilla and nut butter, they take about 10 minutes to prepare. They’re ideal for meal prep, travel or whenever … Read more

Elote, Mexican street corn, is a delightful side dish made with fresh corn that will have you coming back for more. With corn in season and at its most tender, now is the perfect time to make it. We often enjoy elote at one of our favorite local restaurants, but recently I prepared a home … Read more

Creamy Garlic Dressing is a savory, silky dressing made with roasted garlic, olive oil, red wine vinegar, Dijon mustard, and a touch of maple syrup (or honey). This simple vegan-friendly dressing is perfect drizzled over salads and grain bowls, or served as a dip for raw vegetables and fries. This is one of my favorite … Read more

Cheesy Bacon Garlic Pinwheel Recipe #BakingADifference Disclosure: This Cheesy recipe post was sponsored by Fleischmann’s. Fleischmann’s Yeast, Fleischmann’s Simply Homemade Baking Mixes and Karo Syrup—trusted baking staples for over 100 years—launched the Baking A Difference campaign to support Share Our Strength’s No Kid Hungry effort to end childhood hunger in America. To help promote the … Read more

Chipotle-style beef barbacoa is one of my favorite meals—I’ve made this recipe for years and I firmly believe it rivals (and in my opinion, surpasses) the version from the restaurant. Try it and see for yourself! I like to serve barbacoa with fresh sides like pico de gallo, homemade guacamole and crispy tortilla chips. These … Read more

Air Fryer Lemon Pies are a lighter, oil-free take on classic lemon fried pies. Often called hand pies, they’re typically eaten with your hands and feature a creamy lemon filling finished with a tart lemon glaze. This easy air fryer dessert comes together quickly and yields light, flaky pastries with bright citrus flavor. If you … Read more