These Roasted Parmesan Garlic Potatoes are an ideal side for almost any meal. Toss the potatoes with parmesan and seasonings, then roast until tender and golden.
I love potatoes — they’re versatile, comforting, and pair with so many dishes. Roasting is one of my favorite preparation methods because it requires minimal effort and yields potatoes that are crispy on the outside and tender inside. These Roasted Parmesan Garlic Potatoes are simple to prepare and packed with flavor. If you enjoy this recipe, try other potato favorites for more variety in your meals.
Potato Recipes:
- Slow Cooker Mashed Potatoes
- Garlic Red Mashed Potatoes
- Bacon Ranch Potatoes
- Roasted Ranch Potatoes
- Crispy Potato Wedges
- Cheesy Potatoes
- Sour Cream and Ranch Mashed Potatoes
How to make Roasted Parmesan Garlic Potatoes:
- Preheat the oven to 425°F (220°C).
- Wash and dice about 2 pounds of red potatoes. Place them in a large mixing bowl.
- Add 1/4 cup vegetable oil and toss to coat the potatoes evenly.
- Stir in 1/2 cup grated Parmesan cheese and the seasonings: 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon Italian seasoning. Toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30–35 minutes, or until the potatoes are tender and golden, stirring once halfway through for even browning.
- Remove from the oven, serve hot, and enjoy.
These potatoes make a great accompaniment to many main courses. Here are a few serving ideas that pair especially well:
Serving Ideas:
- Lemon Pepper Chicken Drumsticks
- Baked BBQ Chicken Legs
- Cheddar Ranch Burgers
- Cheesy Ranch Chicken
- Honey BBQ Chicken Bites
Have leftover grated Parmesan? Try using it in:
- Parmesan Garlic Spaghetti — a simple five-ingredient pasta tossed with garlic and Parmesan for an easy weeknight dinner.
- Baked Parmesan Garlic Fries — crisp on the outside with a garlicky, cheesy finish.
- Parmesan Garlic Corn on the Cob — a flavorful summer side for grilling season.
Roasted Parmesan Garlic Potatoes
Ingredients
- 2 pounds red potatoes, washed and diced
- 1/4 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 425°F (220°C). Wash and dice the potatoes, then place them in a large bowl.
- Toss potatoes with the oil. Add grated Parmesan and the seasonings, tossing until evenly coated. Spread on a baking sheet in a single layer.
- Bake 30–35 minutes, tossing once halfway through, until potatoes are tender and golden. Serve hot.
Nutrition (per 1 cup)
Calories: 223 kcal | Carbs: 25 g | Protein: 6 g | Fat: 12 g | Sodium: 543 mg | Fiber: 3 g
