This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed here are my own.
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I’ve always loved soup. My husband? Not so much.
We married in the fall — peak soup season — and I quickly learned that the many soups and stews I prepared weren’t appreciated. After asking a few questions, I discovered the reason: he didn’t like thin, watery broth. No matter how much meat or vegetables I added, a weak broth left him unsatisfied.
That was an easy fix. I began adapting my soups to be richer and heartier. I thickened broths with potatoes, a splash of milk, or a bit of flour or cornstarch. Most importantly, I started using Better Than Bouillon broth base to deepen the flavor. The paste concentrate transforms a basic broth into something robust and homemade-tasting in minutes.
At first I used it in a gluten-free chicken noodle soup, but with a busy life — homeschooling and farm work — I don’t always have time to make from-scratch gluten-free pasta anymore. So I developed and rely on this quick chicken stew recipe. It delivers deep, comforting flavor in about 30 minutes, which is a real win for busy families.
Better Than Bouillon’s paste concentrate is the shortcut that keeps flavor front and center without hours of roasting or simmering. A spoonful dissolved in hot water creates a powerful base, and the range of varieties — including Chicken, Beef, Vegetable, Roasted Garlic, and more — gives a lot of flexibility for different dishes. Use it to build a broth, as a marinade, or to boost the flavor of soups, casseroles, and gravies.
The paste dissolves smoothly and won’t leave a gritty texture. You can find premium, reduced-sodium, vegetarian, and organic options, so it’s easy to match your pantry and dietary preferences. To use, simply stir a teaspoon of paste into a cup of hot water until dissolved — then add it to your pot for immediate, concentrated flavor.
This easy chicken stew is a cozy, satisfying meal for a cold night and can quickly become a family favorite. Below is the recipe, followed by clear instructions so you can make it with minimal time and maximum flavor.
Give this delicious recipe a try
Quick and Easy Chicken Soup Recipe
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5 from 1 review
This chicken soup is a comforting, family-friendly option when you want a simple but satisfying meal.
- Author: Elise
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts (or 3 cups cooked and chopped)
- 2 carrots
- 2 stalks celery
- 1 small onion
- 2 Tablespoons butter or bacon grease
- 2 lbs potatoes
- 2 teaspoons Better Than Bouillon Roasted Chicken Base
- 3/4 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- Salt to taste
- 1 cup milk
- 2 Tablespoons cornstarch
Instructions
- Bake chicken in a covered dish at 350º until cooked through, or cook in an Instant Pot for 30 minutes. Keep the juices — they add flavor.
- When the chicken is done, shred with forks, transfer to a 4-quart or larger pot, and set aside (skip these steps if using pre-cooked chicken).
- Melt butter in a skillet over medium heat.
- Chop carrots, celery, and onion.
- Sauté the vegetables in the melted butter until crisp-tender.
- Peel (optional) and chop potatoes, then add them to the pot with the shredded chicken.
- Add the sautéed vegetables, Better Than Bouillon concentrate, pepper, salt, and basil to the pot.
- Pour in two cups of water and stir to combine.
- Cover the pot and simmer until the potatoes are tender.
- While the stew simmers, whisk the milk and cornstarch together until smooth.
- When the potatoes are tender, remove the lid and stir in the milk-cornstarch mixture.
- Simmer 2–3 more minutes, stirring, until the stew thickens.
- Remove from heat and let the stew rest 5–10 minutes to settle and finish thickening.
- Serve with homemade biscuits or cornbread and a salad for a complete meal.
- Enjoy!
