Buttermilk Pumpkin Spice Waffles Recipe for Fall Breakfast

Buttermilk pumpkin spice waffles combine tangy buttermilk, a touch of pumpkin spice, and pumpkin puree for an easy, year-round breakfast favorite. They bake up fluffy and tender inside with a crisp exterior, and deliver a warm pumpkin flavor that’s hard to resist.

If you love pumpkin spice, consider using a homemade pumpkin pie spice blend for the best flavor. It pairs perfectly with pumpkin-spiced French toast and other autumn favorites.

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When the weather cools, these buttermilk pumpkin waffles are my go-to. They’re a family favorite any time of year, and once you try the recipe you’ll understand why.

Perfect Buttermilk Pumpkin Waffle Toppings

I prefer simple toppings that highlight the waffles’ flavor. My favorites are:

• Whipped mascarpone — richer than whipped cream, it’s creamy and decadent on top of waffles or French toast.
• Pure maple syrup — I like Grade A amber maple syrup for its balanced sweetness and depth.
• Light dusting of pumpkin pie spice — a final sprinkle enhances the pumpkin warmth and completes the presentation.

Bonus Topping: Whipped Mascarpone

Mascarpone is an Italian cream cheese with higher butterfat and a velvety texture. It’s delicious in both desserts and savory dishes. Lightly whipped with cream and a bit of sugar, mascarpone becomes a silky topping that elevates these waffles.

Whipped mascarpone takes about five minutes to make, uses only three ingredients, and turns waffles into a special treat. If you plan to use it, prepare the mascarpone before you start the waffles so it’s chilled and ready.

How to Make Whipped Mascarpone

Combine the following in a food processor or stand mixer:

• Heavy cream
• Mascarpone
• Sugar

Blend until the mixture reaches a light, fluffy texture. Chill until ready to serve.

Pumpkin Pie Spice: The Key to Delicious Pumpkin Waffles

The pumpkin pie spice blend gives these waffles their classic fall flavor. A simple mix of warming spices creates the comforting aroma and taste that complements the pumpkin and buttermilk.

How To Make Buttermilk Pumpkin Waffles

1. Mix wet ingredients in a large bowl.
2. Whisk dry ingredients together in a separate bowl.
3. Combine by folding the dry into the wet until just incorporated — do not overmix; a few small lumps are fine.
4. Preheat the waffle iron and brush both plates with melted butter.
5. Cook the batter in the waffle iron according to the manufacturer’s directions.
6. Serve with whipped mascarpone, a dusting of pumpkin pie spice, pure maple syrup, and a pat of butter.

Can Extra Waffles Be Stored?

Yes. To freeze waffles for later:

1. Cool waffles completely on a rack.
2. Stack them with wax paper between each waffle.
3. Place the stack in a resealable bag and remove excess air.
4. Freeze for up to 30 days.
5. Reheat in a toaster oven until warmed through and crisp.

Note: Discard any waffles that show signs of freezer burn.

Tips and Tricks

• Coat the waffle iron with melted butter: Butter adds flavor and helps create crisp edges.
• Keep finished waffles warm at 175°F: Use a low oven to keep waffles crisp while you finish cooking the rest.

Special Equipment

• Waffle maker
• Pastry basting brush
• Food processor (optional, for whipped mascarpone)
• Spatula

Looking for More Pumpkin Recipes?

If you enjoy pumpkin pie spice, try other pumpkin-inspired recipes such as coffee creamer, pumpkin spice French toast, or make your own pumpkin pie spice blend for consistent flavor.

Loving this Buttermilk Pumpkin Waffles Recipe?

This recipe is a household favorite. Leave a comment to share how it turned out, and tag photos of your waffles on social media to show your creations. Happy eating!