Crispy Air-Fried Summer Squash with Garlic and Parmesan

Whether you call it yellow squash or summer squash, this Air Fryer Squash recipe turns a bounty of summer vegetables into a simple, flavorful side.

Summer produce makes meal planning easy, and squash is one of my favorites to buy at farmers’ markets. The air fryer is especially handy in warm weather because it doesn’t heat up the kitchen like an oven can. I rely on mine all summer long—Air Fryer Squash is quick, low-fuss, and highlights the fresh flavor of the vegetable.

How to Air Fry Squash

Start by washing and slicing the squash. Toss the slices with a little vegetable oil, dried oregano, salt, and black pepper. Arrange them in a single layer in the air fryer basket—it’s fine if a few pieces overlap. Cook at 400°F for about 7–8 minutes, until the squash is fork-tender but still holds its shape. Remove from the basket and finish with crumbled marinated feta for a bright, savory touch.

What to Serve with Air Fryer Squash

This squash works beautifully on a vegetarian plate alongside corn on the cob, a simple caprese salad, or sliced fresh tomatoes. It also pairs nicely with grilled proteins—shrimp, steak, chicken, pork chops, or salmon all complement the squash. Serve it as a side, or toss with grains or pasta for an easy main.

Kitchen Tips

• Use an air fryer you trust for consistent results.
• A sharp chef’s knife makes quick work of slicing squash.
• Marinated feta adds flavor and a pleasant tang—crumbled on top just before serving.
• This method works equally well with zucchini or other summer squash varieties.

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