Bold and zesty, this creamy sriracha sauce adds instant flavor to sandwiches, burgers, and wraps. Quick to prepare and full of taste, this easy homemade sauce will become a family favorite condiment.
Ready in minutes with just a few simple ingredients, it’s a great way to impress guests at a cookout and elevate everyday meals.
🩵 About This Recipe
Looking for a fresh condiment to boost burgers and sandwiches? This homemade sriracha spread is a simple, spicy sauce that complements a wide range of proteins and handhelds.
With only four ingredients you’ll get a bold, creamy sauce that works wonderfully on burgers, hot dogs, wraps, and more. If you enjoy a touch of heat, this sriracha burger sauce is likely to become a go-to.
🧂 Gather Your Ingredients
- Sour cream – a tangy, creamy base.
- Sriracha sauce – provides heat and chili flavor.
- Garlic powder – adds savory depth.
- Liquid smoke – optional, gives a subtle smoky note.
- Salt – enhances and balances flavors.
🔪 Let’s Make Sriracha Burger Sauce!
Add Ingredients
In a small bowl combine sour cream, sriracha, garlic powder, liquid smoke, and salt.
Mix
Stir well until the sauce is smooth and evenly combined. For an ultra-smooth texture, pulse briefly in a food processor or blender.
Spread
Use as a spread on burgers, sandwiches, or wraps, or serve as a dipping sauce for fries and veggies.
This sriracha burger sauce comes together in seconds and adds a bright, creamy heat that lifts everyday dishes.
❔ FAQs
Sriracha is a chili-based hot sauce made from chili peppers, vinegar, garlic, and a touch of sugar. It delivers a balanced heat and savory-sweet flavor and is commonly used across many cuisines.
No. This version uses sour cream as the base for a tangy, creamy texture. You can substitute Greek yogurt for a lighter option or a plant-based alternative to make it dairy-free.
Liquid smoke is a concentrated seasoning made by condensing smoke from burning wood. A small amount adds a smoky flavor without actual grilling or smoking.
This sauce also works wonderfully as a dip for fried vegetables, fries, and crispy sides — the creamy heat pairs especially well with crunchy textures.
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💡 Expert Tips and Tricks
- Blend the ingredients briefly for a silky-smooth sauce.
- Adjust sriracha gradually to control the spice level.
This creamy sriracha sauce will take homemade burgers and sandwiches to the next level.
📝 Substitutions and Variations
- Use plain Greek yogurt instead of sour cream for a lighter, higher-protein version.
- Add fresh lime juice or chopped herbs (cilantro or green onions) for brightness.
- Replace garlic powder with minced fresh garlic for a stronger garlic flavor.
- Use a dairy-free sour cream alternative to make it vegan-friendly.
- Balance heat with a teaspoon of honey or agave syrup if desired.
What readers are saying…
I am in love. Really. In. Love.
– Renee
🥡 Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Because it’s dairy-based, freezing is not recommended as the texture will change.
🍴 What To Serve With This Dish
Use it on burgers, chicken or turkey sliders, wraps, or as a dip for zucchini fries, French fries, or crispy snacks. It also works well drizzled over tacos, salads with grilled protein, or seafood like shrimp tacos.
😋 More Homemade Sauce Recipes You’ll Love
- 4 Ingredient Tartar Sauce – great with fish sandwiches.
- Lime Crema Sauce – perfect for tacos and enchiladas.
- Homemade Chocolate Sauce – a sweet option for desserts.
Sriracha Burger Sauce
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📋 Recipe Card
Creamy Sriracha Sauce
Ingredients
- ¼ cup sour cream (can use light or fat-free)
- ½ tablespoon sriracha sauce (use more if you like it spicier)
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- ¼ teaspoon liquid smoke (optional)
Instructions
- Combine all ingredients in a small bowl and mix thoroughly until smooth.
- Spread on burgers, sandwiches, or use as a dip.
Notes
- For a smoother sauce, blend briefly in a food processor or blender.
- Store in an airtight container in the refrigerator for up to one week.
- Adjust the amount of sriracha to suit your heat preference.
- Substitute Greek yogurt for a lighter option or a plant-based sour cream for a vegan version.
- Add lime juice or fresh herbs for brightness, or a touch of honey to balance heat.
Serving Suggestions
- Use as a spread on burgers, wraps, and sandwiches.
- Serve as a dip for fries, vegetables, or chicken tenders.
- Drizzle over tacos or grain bowls for added flavor.
Nutrition
Nutritional information is an estimate and may vary based on ingredients and portions used.
Update Notes: This post was originally published in August 2014 and updated with tips, photos, and a revised recipe in July 2024.
Thanks for reading! Happy cooking!
