This week’s dinner menu highlights one of my favorite ingredients: bacon. Enjoy recipes like Bacon Mac and Cheese Cups, Bacon Gouda Alfredo, and Bacon-Wrapped Chicken, alongside several lighter, health-conscious options.
Did you know there’s an important food holiday this weekend? It’s International Bacon Day on 8/30, and I’ll be celebrating all weekend. Bacon takes center stage on this week’s menu, but I’ve balanced the indulgence with some lighter dishes so you can enjoy the flavor without feeling overindulgent. Below is a selection of dinners to try this week—simple, delicious, and perfect for sharing.
- Ranch Bacon Mac and Cheese Cups (serve with a crisp salad)
- Bacon-Wrapped Chicken Stuffed with Goat Cheese and Spinach
- Ginger Soy Chicken and Vegetables over Jasmine Rice
- Catfish with Southern Greens (with bacon!) and Cornbread
- Lighter Bacon Alfredo with Gouda and Parmesan
- Fish or Chicken Tacos with Creamy Avocado Corn Salsa
- Loaded BBQ Chicken Salad
If you missed earlier posts this week, I also shared eight creative waffle maker recipes and a homemade Cherry Vanilla Cream Soda recipe—both fun additions to your menu rotation. Next week I’ll bring cocktail ideas, slow cooker meals, and comforting soups to the lineup. I can’t wait to share them with you. In the meantime, enjoy the long weekend and happy cooking!
