Peppermint Crunch Cookie Dough Bites: Festive No-Bake Treats

Sharing a favorite edible cookie dough recipe today! My Peppermint Crunch Cookie Dough Ball is a simple, no-bake dessert that’s perfect for holiday parties and gatherings.

Edible Cookie Dough Recipe

Walking through the holiday candy aisle is so tempting right now, and I couldn’t resist turning peppermint favorites into a festive treat. This is an easy, egg-free, no-bake cookie dough ball you can dip cookies, bars, or other sweets into. It’s creamy, minty, and full of crunch—perfect for sharing.

I used Andes Creme De Menthe baking chips and Andes Peppermint Crunch mini bars for texture and flavor. I also rolled the finished dough ball in crushed candy cane pieces for extra color and crunch. If you can’t find the exact candy, use similar peppermint chips or crushed candy canes from your grocer.

How To Make This No Bake Dessert

In a large bowl, cream the softened butter with granulated and light brown sugars until smooth, about 2 minutes. Mix in the vanilla, then add the flour and kosher salt and stir until combined. Fold in the melted butter and the Andes mint chips, then stir in the chopped Andes Peppermint Crunch pieces. Transfer the dough to parchment paper and shape into a round ball. Roll the ball in crushed candy cane pieces until coated, then place on a serving plate. Serve by dipping cookies, candy bars, or other treats into the dough.

Cream butter and sugars until light, then stir in vanilla.

Add dry ingredients, then a touch of melted butter for the right texture.

Stir in Andes mint chips for creamy mint flavor.

Unwrap and chop a few peppermint crunch pieces to fold in.

Chopped peppermint pieces add great texture and flavor.

Edible Cookie Dough

Form the dough into a large ball—an easy, festive centerpiece for dipping.

Roll the ball in peppermint chips for color and crunch.

Ready to dip—use candy bars, cookies, or graham crackers.

The chopped Andes pieces work wonderfully for dipping.

Candy Cane Oreos were a fun pairing for guests.

Enjoy!

Peppermint Crunch Cookie Dough Ball

This Peppermint Crunch Cookie Dough Ball makes a great sweet treat for holiday parties.

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Servings: 16

Calories: 206kcal

Author: Jenny

Cost: 8

Ingredients

1 stick/8 tablespoons unsalted butter softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon pure vanilla extract
1 cup all-purpose Gold Medal Flour
1/4 teaspoon kosher salt
2 tablespoons melted unsalted butter
1 cup Andes mint chips
5 Andes Peppermint Crunch pieces chopped
1/4 cup Crushed Candy Cane pieces chopped

Instructions

Cream the butter and sugars until well combined, about 2 minutes. Stir in the vanilla, then add the flour and salt and mix. Fold in the melted butter and Andes mint chips, then add the chopped Andes Peppermint Crunch pieces. Transfer to parchment and shape into a ball. Roll the ball in crushed candy cane pieces. Place on a serving plate and serve with cookies or candy bars for dipping.

Nutrition