Pasta e Ceci is a comforting Italian stew of pasta and chickpeas. Simple ingredients take center stage, but fresh herbs and a simmered Parmesan rind give the soup deep, savory flavor. The result is hearty, cozy, and incredibly satisfying. If you enjoy the combination of pasta and chickpeas, you’ll love this Pasta e Ceci (pronounced … Read more

Last week I showed how to make a balsamic glaze and shared ideas for using it. I made a generous batch and this crostini with whipped goat cheese, slow-roasted tomatoes and balsamic syrup is one of my favorite ways to enjoy it. I always like to have crostini on hand. They add crunch to soups … Read more

Autumn Paella with Jerusalem Artichokes and Wild Mushrooms Autumn brings an abundance of mushrooms at markets and the first Jerusalem artichokes start appearing on restaurant menus. I discovered Jerusalem artichokes after moving to the UK 15 years ago — they aren’t commonly grown in Spain, but their subtle, artichoke-like flavor makes them an excellent addition … Read more

If you crave crispy, spicy fried chicken without the hassle of a deep fryer, this air-fried Nashville hot chicken is the perfect solution. Served over homemade buttermilk waffles and finished with a quick maple-butter sauce, it’s a favorite for brunch or “breakfast for dinner.” I first developed this recipe for my husband in 2019, and … Read more

My Smoked Garlic Butter is an incredibly simple way to add bold, smoky garlic flavor to nearly any dish. If you want to elevate bread, seafood, steak, or pasta with a wood-fired punch, this garlic butter delivers — every time. Smoked Garlic Butter This smoked garlic butter is fast to prepare and extremely versatile. If … Read more

Blaze Grills have quickly earned a strong reputation despite being a newer brand. They perform well, have an attractive design, and fit into many outdoor kitchen layouts. Professionals also use them frequently, and several restaurants rely on Blaze units for consistent results. That said, a grill that works well for professionals isn’t automatically the right … Read more

This cherry banana smoothie is cool, refreshing, and perfect for hot summer days. A simple blend of cherries, banana, almond milk and a dollop of whipped cream makes for a delicious, nutritious treat — and this recipe comes from my nine-year-old chef-in-training. My kids love to watch me cook, and making food together is one … Read more

Making outstanding chicken wings at home is simple, and this Garlic Butter Wings recipe is proof. With just a handful of ingredients and minimal prep, you’ll get well-seasoned, crispy wings finished in a rich garlic butter sauce. The wings are seasoned, baked until golden and crisp, then tossed in a bright garlic butter for maximum … Read more

These air fryer potato skins capture everything you want in a classic appetizer—crispy edges, melted cheese, and salty bacon—while being quicker, less greasy, and easier than deep-fried versions. Golden and cheesy, they vanish fast at any party or snack time. I love streamlining restaurant-style appetizers into quick home recipes, and these potato skins are now … Read more

Homemade Thin Mint Cookies recreate the crisp, chocolate-mint flavor of the classic Thin Mints. The cookies bake up crisp with a deep cocoa taste, then are dipped in a smooth mint-chocolate coating. This version lets you enjoy that familiar combination any time of year without waiting for cookie season. “Cool, minty, chocolate cookies, that are … Read more