Last week I went a little soup-crazy and made several large batches that are now filling my freezer and fridge. One of those batches was this spiced vegetable and lentil soup. It started as a way to use up root vegetables that needed using and some red lentils I already had in the pantry. I … Read more

You can make this simple Copycat Starbucks Vanilla Bean Frappuccino at home and save money. This recipe uses just a few ingredients and blends up quickly. Copycat Starbucks Vanilla Bean Frappuccino We’ve been making our favorite Starbucks drinks at home lately to cut costs and enjoy them whenever we want. One of our top picks … Read more

These festive snowflake cookies are a perfect holiday treat: beautiful, buttery, and delicious. This simple shortbread recipe makes crisp, sturdy cookies that hold their shape and look lovely on a cookie tray or at an exchange. With Christmas music on and lights aglow, I love baking seasonal cookies. These are my favorite this year for … Read more

One evening after driving home from Cavendish Square, my fiancé asked, “Want to go to Rhodes Memorial?” Before I could answer, we were already turning up the road toward the park. We arrived about half an hour before the park closed, just in time to take in the best of it. Runners, cyclists and people … Read more

And suddenly it’s been a year. Exactly one year ago I published my first recipe on Cakies, and time has flown by so quickly I almost forgot the anniversary. The world looked very different back then. I began this blog to share my recipes and baking adventures; I would have been satisfied if only family … Read more

On a hot summer day, Prosecco Mojitos are the most refreshing cocktail. I served them at a recent party and one pitcher disappeared in about ten minutes. I love a classic mojito—mint, lime juice, rum and sugar—because it’s bright and effervescent. Prosecco, a dry Italian sparkling wine with notes of apple, white peach and honeysuckle, … Read more

This simple Peruvian chicken is paired with a vibrant Peruvian Green Sauce (ají verde) for a truly satisfying meal. The chicken is marinated, baked until tender with a lightly crisped exterior, then finished with a creamy, herby green sauce for a standout main course. Paired with the bright, herb-forward aji verde, this Peruvian-style chicken becomes … Read more

These baked flautas filled with mackerel are a lighter, flavorful alternative to fried versions — and they pack a healthy boost of omega-3s. This post is sponsored by King Oscar | Thank you for supporting the brands I trust. Cheesy, Meaty, Crispy Goodness. These flautas are an unexpected treat, especially for seafood fans. Using King … Read more

Strawberry Cheesecake Fluff comes together in less than 10 minutes and makes a delightful dessert or side for any gathering. This recipe is sponsored by Campfire® Marshmallows. All opinions are my own — thanks for supporting the brands that help make My Baking Addiction possible. The weather in Ohio has been unpredictable lately. Some days … Read more

This homemade espresso coffee ice cream begins with a classic custard base and is churned in an ice cream maker for an ultra-rich, silky result. When my husband gave me a Cuisinart ice cream maker for my birthday, I fell in love with making ice cream at home. The texture is unbelievably creamy and rich, … Read more