Looking for a quick, easy and tasty snack? Then these crispy baby kale chips are a perfect choice for you and your family.
Crispy Baby Kale Chips
I’ll admit I’ve never been a big kale fan. I don’t dislike it, but it rarely makes it into my grocery cart. I’ve had kale salads I enjoyed and dishes I didn’t — some soups and kale chips tasted bitter or overcooked. So I wasn’t expecting much when I picked up a package of baby kale on a whim one day, but I wanted to give it a fair shot.
To my surprise, the baby kale proved me wrong. The chips turned out light, crispy, and delicious — the mild flavor of the baby leaves avoids the bitterness I sometimes get from mature kale. With a touch of olive oil, sea salt and pepper, they crisp up perfectly in the oven and make a salty, satisfying snack that’s easy to prepare. I’ll be buying baby kale from now on for chips.
If you’re unsure about kale like I was, baby kale is a great place to start. It’s more tender and milder in taste, so it adapts well to simple preparations like these chips. Give it a try and you may be pleasantly surprised.
Be sure to follow me on Instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog – I love seeing what you make!
Crispy Baby Kale Chips
Print
Rate
Ingredients
- 1 4.5 oz package of baby kale
- 1 1/2 tsp extra virgin olive oil
- sea salt to taste
- pepper to taste
Instructions
-
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
-
In a large bowl, toss the baby kale with the olive oil, making sure each piece is lightly coated. Season with sea salt and freshly ground pepper to taste.
-
Spread the kale in a single layer on the prepared baking sheet and bake for about 10 minutes, watching closely so the leaves don’t burn. Remove and let them crisp up for a moment before serving. Enjoy!
Notes
Nutrition Information
Disclaimers
As an Amazon Associate and member of other affiliate programs, the author may earn from qualifying purchases.
Nutrition facts are estimates and may not be exact. Consult a doctor or nutritionist if you have specific dietary concerns.