Enjoy this Sweet Potato Hummus that is perfect for dipping!
Are you a hummus fan? Have you tried sweet potato hummus? This creamy, slightly sweet variation elevates classic hummus with roasted sweet potato for a delicious twist.
Hummus is one of my favorite dips — a close rival to my dill dip. My daughter and I could easily lick the bowl clean. Lately I experimented by blending sweet potato into the mix, and the result was a lovely, subtly sweet hummus that’s both familiar and new.
Essentially this recipe combines classic hummus with cooked sweet potato and a touch of maple syrup, adding depth and a hint of warmth. A light dusting of cinnamon on top makes it especially cozy. It keeps the creamy texture you expect from hummus while introducing a mellow sweetness and beautiful color.
This sweet potato hummus is ideal for entertaining. It pairs well with a cheese board, crackers, bagel chips, pretzels, or a selection of raw vegetables. I particularly enjoy the sweet-and-salty contrast with pretzels, but it’s equally nice with crisp apple slices or toasted pita.
My family loved our classic hummus, so I thought adding maple syrup and sweet potato would be a fun change. It quickly became a regular in our fridge. Besides being delicious, it’s a lighter snack option that helps satisfy cravings for chips and dip when I want to save calories without sacrificing flavor.
I often use it as a dip for carrots, celery, bell peppers, or other raw vegetables. It’s a smart swap for heavier dips, and it holds up well for snacking, parties, or an easy addition to a spread.
Give this version a try — it’s quick to prepare and makes a flavorful, versatile dip for everyday snacking or entertaining. Keep it on hand in the refrigerator for a simple, healthy option that everyone will enjoy.
Enjoy this Sweet Potato Hummus!
Sweet Potato Hummus
8
Ingredients
- 2 Cups Classic hummus
- 1 Medium sweet potato peeled and cooked
- 1 Tbsp Maple syrup
- Ground cinnamon, for garnish
Instructions
- In a food processor, combine the classic hummus and the cooked sweet potato. Blend until smooth and evenly combined.
- Add the maple syrup and a pinch of ground cinnamon, then blend again briefly to incorporate. Adjust sweetness or cinnamon to taste.
- Transfer to a serving bowl, garnish with a light dusting of cinnamon, and serve with your favorite dippers.
Nutrition
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