Remember those Peach Moscato Cupcakes from the other day? We’re revisiting peach moscato—this time in Strawberry Peach Wine Slushies. Yes, Strawberry Peach Wine Slushies. These drinks are bright, lightly sweet, and perfect for summer get-togethers or a quiet afternoon on the patio.
Strawberry Peach Wine Slushie Basics:
The concept is effortless and effective. Here’s all you need:
- Ice
- Moscato (peach moscato works great)
- Frozen peach slices
- Frozen strawberries
That’s it. Blend the four ingredients until smooth and slushy. It’s a low-effort recipe with a delicious payoff—perfect when you want something simple, fast, and crowd-pleasing.
I’m not usually a big wine drinker, so if I’m excited about these slushies, they really are worth making. Peach moscato is my go-to—especially when combined with frozen fruit for a refreshing, fruit-forward drink. The specific bottle we used was from Trader Joe’s, but any peach moscato you like will work.
Getting Fancy with your Wine Slushies
After making these, my partner and I sat on our balcony with the slushies and felt delightfully fancy. A sugared rim adds a little glamour and a touch more sweetness—totally optional but great for presentation.
To sugar the rim: pour cane sugar into a shallow bowl and corn syrup into another. Dip the glass rim in corn syrup, then coat with sugar. Cane sugar works nicely because the larger granules remain noticeable. If the day is very warm, chill the glasses in the freezer for a few minutes so the syrup sets and doesn’t run.
For extra flair, add a fresh peach slice to the rim. If you need a non-alcoholic version for kids or anyone avoiding alcohol, swap the moscato for Sprite or another lemon-lime soda for a bubbly, kid-friendly slushie.
Slow down, make a batch of these wine slushies, and savor the last warm days of summer. Cheers!
Did you make this recipe? Snap a photo and leave a comment!
Strawberry Peach Wine Slushies
Rate
Ingredients
- 18 ounces (2 1/4 cups) peach moscato
- 1 1/2 cups frozen peach slices
- 1 1/2 cups frozen strawberries
- 10 to 15 ice cubes
Instructions
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Make the slushies: Add all ingredients to a blender and pulse until smooth. Start with fewer ice cubes and add more as needed to reach the texture you prefer.
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Optional decoration: Pour corn syrup into a shallow dish and coarse cane sugar into another. Dip the glass rims into corn syrup, then into the sugar. If it’s very hot, chill the glasses briefly so the syrup sets. Fill the glasses with the slushie mixture and serve immediately.
Notes
Note: Swap moscato for Sprite to make a kid-friendly version.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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