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Refreshing Cucumber Tomato Avocado Salad with Lemon Vinaigrette

This Cucumber Tomato Avocado Salad is a favorite summer side—crisp cucumbers, ripe tomatoes, and creamy avocado dressed in a bright red wine vinaigrette. It’s light, refreshing, and pairs well with any meal throughout the season.

Cucumber Tomato And Avacado Salad

Ingredients For Cucumber Tomato Avocado Salad

  • Cucumbers
  • Tomatoes
  • Avocados
  • Red wine vinegar
  • Extra virgin olive oil
  • Salt and pepper
  • Sugar
  • Garlic powder
  • Dried oregano

How To Make Cucumber Tomato Avocado Salad

Slice cucumbers about 1/4″ thick, then halve each slice and place them in a large bowl. Chop tomatoes into bite-sized pieces and add them to the bowl. Peel, pit, and chop the avocados into similar-sized pieces and combine with the cucumbers and tomatoes.

In a small bowl, whisk together red wine vinegar, extra virgin olive oil, salt, pepper, sugar, garlic powder, and dried oregano. Pour the dressing over the vegetables and gently toss until everything is evenly coated.

  • cucumber tomato avocado salad
  • dressing

Cover and keep the salad at room temperature until serving. Because avocado can brown, this salad is best enjoyed the same day it’s made.

Cucumber Tomato Avacado salad

What else can you add to this cucumber tomato avocado salad?

This salad is highly customizable—add vegetables and herbs you enjoy or have on hand. Fresh, seasonal additions enhance flavor and texture.

  • Black olives
  • Pickles
  • Bell peppers
  • Fresh basil
  • Red onion
Cucumber Tomato Avacado salad

Cucumber Tomato And Avocado Salad

April King

A simple summer salad of cucumbers, tomatoes, and avocado tossed in a tangy red wine vinaigrette—perfect as a light side dish.
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Prep Time
10
Total Time
10
Course
Salad, Side Dish
Cuisine
American
Servings
4
Calories
399 kcal

Ingredients

  

  • 4 medium tomatoes, chopped
  • 4 cups cucumbers, sliced in half
  • 2 avocados, chopped
  • 6 Tbsp. extra virgin olive oil
  • 4 Tbsp. red wine vinegar
  • 1 tsp. salt
  • 3/4 tsp. sugar
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1/4 tsp. black pepper

Instructions

 

  • Cut cucumbers into 1/4″ slices, then halve and add to a large bowl.
  • Chop tomatoes into bite-sized pieces and add to the bowl.
  • Peel and pit avocados, cut into chunks, and combine with the cucumbers and tomatoes.
  • Whisk together red wine vinegar, olive oil, salt, pepper, sugar, garlic powder, and oregano in a small bowl.
  • Pour the dressing over the vegetables and toss gently to coat.
  • Cover and let sit at room temperature until ready to serve. Enjoy!

Nutrition

Calories: 399kcal
Carbohydrates: 41.8g
Fat: 32.4g
Saturated Fat: 2.7g
Polyunsaturated Fat: 10.5g
Monounsaturated Fat: 7.6g
Sodium: 390mg
Fiber: 5.1g
Sugar: 15.2g
Keyword
cucumber tomato avocado salad, summer salad


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