Last Updated on June 11, 2020 I moved into a new house in 2014, and one of the first things I unpacked was my bread machine. I was excited to start baking in my new kitchen and quickly dove into recipes I’d used for years. At first everything seemed fine, but a few weeks later … Read more

Sloppy Joe sandwiches are an easy, satisfying dinner I’ve enjoyed since childhood. They’re unfussy, comforting, and perfect when you want to use up ground meat or put together a quick family meal. This version adds a Mexican twist with poblanos, enchilada sauce, and melted Monterey Jack for extra flavor. Instead of the classic sauce-forward Sloppy … Read more

A quick, easy, and fail-proof way to make the best potato mash. Roasted garlic mashed potatoes lift simple mashed potatoes into a richly flavored side that pairs beautifully with any meat. Creamy mashed potatoes are a classic side for roast or grilled meats. Made by mashing boiled potatoes with butter, half-and-half, salt, and pepper, they … Read more

Hello everyone — I’m back after a few months away from the website. It’s been a difficult time with a close family bereavement, but I’ve started to miss updating the site and I’m ready to get back to sharing recipes. With the weather cooling, I thought it would be the perfect moment to highlight my … Read more

Made with just two simple ingredients, this Instant Pot yogurt is incredibly easy to make. If your Instant Pot doesn’t have a yogurt button, you can use sous vide mode instead — this recipe explains both methods. Homemade yogurt has a fresh, rich flavor that store-bought versions rarely match. Once you try Instant Pot yogurt, … Read more

A Lemonade Margarita is a refreshing, crowd-pleasing cocktail perfect for sunny afternoons and summer gatherings. The bright citrus of lemonade pairs beautifully with tequila’s bold character, while limoncello and triple sec add layers of sweet, zesty complexity. This easy-to-make drink is flexible — ideal for parties or a quiet, relaxing evening. I often tweak this … Read more

I’m sharing my mom’s recipe for Vietnamese Spring Rolls with Peanut Sauce, also known as goi cuon. These fresh spring rolls require some prep, but once you learn how to roll them they become a fun, repeatable dish that family and friends will love. Growing up Vietnamese-American, my mom always made traditional dishes at home. … Read more

If you’ve never tasted keema, that wonderfully spiced Indian-style ground beef, you’re missing out on bold, comforting flavors. Every family prepares it a little differently; I have several versions myself. For these samosas I aim to recreate a particular taste that pairs beautifully with puff pastry. The first time I tried keema was at a … Read more

Pepper Chicken Stir Fry PREP 10 mins | COOK 20 mins | SERVES 5 | DIFFICULTY Easy ↓ Jump to Recipe Chef Jack Ovens Qualified Chef · 1.6M Subscribers Updated May 2026 This pepper chicken stir fry is a straightforward, high-protein meal built for flavour and speed. Think deeply seared chicken thighs, crisp vegetables and … Read more

Gin and Tonic is a longtime favorite and a great base for seasonal variations. This cranberry thyme gin and tonic brings festive holiday flavors to the classic combination of gin, tonic, and citrus. Tis the season for bright, festive cocktails. A gin and tonic is one of the simplest drinks to prepare: gin, tonic water, … Read more