Air Fryer French Toast Sausage Roll-Ups are a tasty sweet-and-savory breakfast the whole family will enjoy. With just a few simple ingredients, they come together quickly and are a kid-approved morning treat.
How to Make Air Fryer French Toast Sausage Roll-Ups
- Preheat your air fryer to 380°F (195°C). Add about 1/4 cup of water to the bottom of the air fryer drawer to help reduce smoke.
- Place the sausage links in the air fryer basket and cook at 380°F for about 8 minutes, until cooked through.
- While the sausage cooks, whisk together 2 large eggs, 1/2 cup milk, a pinch of salt, and 1 teaspoon vanilla extract in a shallow bowl.
- When the sausages are cool enough to handle, roll each link in a slice of white sandwich bread with the crusts removed. Press the seam to seal.
- Dip each wrapped sausage into the egg mixture, coating all sides. Place them seam-side down in the air fryer basket and sprinkle with 1/2 teaspoon ground cinnamon.
- Air fry at 370°F (about 185°C) for 7 minutes. Brush the tops with 1 tablespoon melted butter, flip them, and brush the other side.
- Return to the air fryer and cook for another 5 minutes, or until golden brown and cooked through. Serve warm with maple syrup.
Makes 2 to 3 servings. Double the recipe and cook in two batches if needed.
Recipe Tips
- If you use pre-cooked sausage links, you can skip the initial air-fry step and start by wrapping them in bread and dipping in the egg mixture.
- Adding a small amount of water to the air fryer drawer helps prevent smoking while cooking sausage.
- Regular white sandwich bread works well for this recipe; remove the crusts so the bread wraps cleanly around the sausage.
- Air fryer models vary in heat and cooking speed. Use the suggested times as a guideline and adjust to match your appliance.
Other Air Fryer Breakfast Ideas
- Air Fryer Bacon
- Air Fryer Breakfast Stuffed Poblanos
- Air Fryer French Toast Sticks
Air Fryer French Toast Sausage Roll-Ups
Sweet and savory sausage-wrapped French toast made quickly in the air fryer. Perfect for busy mornings or a fun weekend breakfast.
Course: Breakfast
Cuisine: American
Keywords: air fryer, French toast, sausage
Prep Time: 20 minutes
Cook Time: 12 minutes
Servings: 3
Calories: 365 kcal
Ingredients
- 6 sausage links
- 2 large eggs
- 1/2 cup milk
- Pinch of salt
- 1 teaspoon vanilla extract
- 6 slices white bread, crusts removed
- 1/2 teaspoon ground cinnamon
- 1 tablespoon melted butter
- Maple syrup for serving
Instructions
- Preheat the air fryer to 380°F and add about 1/4 cup water to the drawer. Air fry the sausages at 380°F for 8 minutes until cooked through.
- While the sausages cook, whisk eggs, milk, salt, and vanilla in a shallow bowl.
- When sausages are cool enough to handle, roll each in a slice of bread and press the seam to seal.
- Dip each roll-up in the egg mixture, coating thoroughly. Place seam-side down in the air fryer basket and sprinkle cinnamon on top.
- Air fry at 370°F for 7 minutes. Brush the tops with melted butter, flip, and brush the other side.
- Air fry another 5 minutes until golden. Serve warm with maple syrup.
Nutrition Facts
Air Fryer French Toast Sausage Roll-Ups
Amount Per Serving
Calories 365 (Calories from Fat 180)
% Daily Value*
Fat 20g — 31%
Saturated Fat 8g — 50%
Cholesterol 167mg — 56%
Sodium 598mg — 26%
Potassium 256mg — 7%
Carbohydrates 27g — 9%
Fiber 2g — 8%
Sugar 5g — 6%
Protein 16g — 32%
Vitamin A 393IU — 8%
Vitamin C 1mg — 1%
Calcium 198mg — 20%
Iron 3mg — 17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is an estimate and may vary depending on product brands and preparation methods.
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