Next time you’re craving waffles, toss bananas, oats and eggs into a blender, pour the batter into a waffle maker (or a hot frying pan) and you’ll have fluffy, banana-bread-style waffles on the table in about 10 minutes. Yes, really.
If you don’t already own a waffle maker, consider getting one — they’re compact and perfect for making these waffles whenever the mood strikes.
I’m being a little dramatic calling this “life-changing,” but honestly this recipe is that simple and satisfying. Like owning a bread maker just for pizza dough, a waffle maker takes up little space and rewards you with quick breakfasts and treats.
Why this recipe is worth trying
- Just three wholesome ingredients — bananas, oats and eggs — are enough to make the batter. No weighing flour or measuring milk.
- The batter comes together in a minute or two in a high-speed blender or food processor. Cook in a waffle maker for about 4–6 minutes.
- They’re naturally sweetened with banana, refined-sugar-free, and can be gluten free if you use certified gluten-free oats.
- They don’t taste like “healthy” food — they have a cake-like, banana-bread flavor that makes breakfast feel indulgent.
- They freeze and reheat well, so you can make a batch ahead and toast them later.
Pro tip: No waffle maker? No problem — use this batter for pancakes. Spoon onto a greased hot pan for banana-bread-style fluffy pancakes.
Ingredients
Makes about two generous servings:
- 1.5 cups sliced bananas (about 2–3 bananas, depending on size)
- 1.5 cups rolled oats
- 3 eggs
- 1 teaspoon baking powder (optional, for extra fluff)
Easy ratio: 1 egg for every 1/2 cup sliced bananas and 1/2 cup oats — convenient for scaling the recipe up or down.
You can omit the baking powder if you prefer to keep the ingredient list to three items. The waffles will still be tasty, though slightly less fluffy.
How to make them
Three simple steps:
Step 1: Heat your waffle maker. Meanwhile put the eggs, bananas and oats into a blender or food processor (if using a high-speed blender, add the oats last so they grind more easily).
Step 2: Blend until the oats are fully broken down and you have a smooth, pourable batter — about 20–30 seconds in a powerful blender.
Step 3: Lightly oil the waffle plates and pour in half the batter. Close and cook 4–6 minutes, checking at 4 minutes — they’re done when they release easily from the plates and look golden. Keep finished waffles warm in a low oven while you cook the second batch.
This yields two generous servings but you can scale the recipe. If your blender cup is too full, blend the ingredients in two batches or use a food processor.
Topping ideas
Keep toppings simple and fresh. Popular combinations include:
- Yogurt, granola and fresh fruit
- Peanut butter or almond butter with sliced bananas and a drizzle of honey or maple syrup
- A scoop of banana “nice cream” with melted dark chocolate
My go-to is yogurt with bananas, blueberries and a spoonful of nut butter, sometimes finished with chopped nuts. For a fun breakfast, set out a “waffle buffet” with small bowls of fruits, nuts, spreads and syrups so everyone can build their own.
Make-ahead and storage
You can make these waffles up to a couple of days in advance. Cool them completely, wrap and store in the fridge. Reheat in a toaster on a low setting or warm in the oven at 180°C / 350°F for 5–10 minutes.
Freezing tips
These freeze well. Wrap individual triangles or small portions tightly and freeze. Reheat from frozen by toasting on a low setting — toast twice if needed to warm them through without burning.
More ripe-banana recipe ideas
- Chocolate banana “nice cream” — a quick healthy ice cream alternative.
- Mini banana bread — easy in the oven or air fryer.
- Banana peanut butter bars with fudge frosting.
- Banana peanut butter cake — a family favorite.
- Caramelized banana pancakes — a delicious relative of these waffles.
Life-changing banana bread breakfast waffles
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Equipment
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Waffle maker
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High-speed blender or food processor
Ingredients
- 3 large eggs
- 1½ cups sliced bananas 2–3 bananas
- 1½ cups rolled oats
- 1 teaspoon baking powder optional, heaped
Instructions
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Heat the waffle maker.
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Place eggs, bananas and oats in a blender or food processor (add oats last if using a high-speed blender).
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Blend or pulse until the oats are fully combined and the batter is smooth and pourable.
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Lightly oil the waffle plates and pour half the batter in. Close and cook 4–6 minutes until the waffle releases easily. Repeat with remaining batter.
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Serve immediately with your favorite toppings.
Notes
Blender vs food processor
A high-speed blender makes cleanup easy, but the cup can be full. If needed, press the bananas down a little or blend in two batches.
Bananas
Ripe bananas add more banana flavor, but slightly less ripe bananas work too. This is a great recipe for using up overripe fruit.
Oats
You don’t need to pre-grind oats into flour; the blender will do the job. If you prefer, pulse the oats first for a finer texture.
Baking powder
Optional — omitting it is fine, though waffles will be a touch less fluffy.
Leftovers
Store wrapped in the fridge or freezer. Reheat in a toaster on a low setting; if still cool, toast again briefly so they warm through without burning.