This warm, cozy side dish of seasoned boiled potatoes is ideal for St. Patrick’s Day or any time you want a classic Irish-herbed potato. Tender boiled potatoes are dressed in a lemony, buttery, herb-packed vinaigrette and served warm or at room temperature—easy to make, easy to transport, and crowd-pleasing.
If potato salad or mashed potatoes aren’t your thing, this recipe may change your mind. It’s one of the simplest boiled potato preparations: the potatoes are lightly boiled until just tender, then tossed in a bright, garlicky, buttery herb dressing. That’s it. The result is forgiving, versatile, and delicious—served warm or at room temperature, which makes it great for bringing to parties or preparing ahead.
Three tips to ensure success:
- Don’t overcook the potatoes. They should hold their shape when tossed in the dressing, so avoid boiling until they fall apart.
- Use very fresh herbs. This recipe relies on bright, fresh herb flavors—parsley, chives, and dill make the dish sing.
- Use unsalted butter. Unsalted butter gives a clean, sweet finish that works best with the simple potato-and-herb profile.
Follow those basics and this simple, peasant-food-style recipe will shine. With the right ingredients, a humble bowl of potatoes becomes a standout side.
Irish Herbed Potatoes
Ingredients
- 2-1/2 pounds white potatoes peeled and cut into wedges
- 4 Tbs unsalted butter melted
- 1 Tbs fresh lemon juice
- ¼ cup minced fresh parsley
- 3 Tbs minced chives
- 3 Tbs snipped fresh dill (or 3 tsp dried dill)
- ⅛ tsp kosher salt
- ⅛ tsp pepper
Instructions
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Place potatoes in a large saucepan and cover with water. Bring to a boil, then reduce heat; cover and simmer 15–20 minutes or until just fork-tender. Drain and transfer to a serving bowl.
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In a small bowl, whisk together the melted unsalted butter, lemon juice, parsley, chives, dill, salt, and pepper. Pour the dressing over the warm potatoes and gently toss to coat. Serve warm or at room temperature. Yields 8–10 servings.
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If these Irish potatoes look good, try these other side dishes.
